Madrina - DO NOT USE
Madrina
Executive Chef | Ramon Simarro
Aperitivos (Traditional)
The beginning of a full meal or just the perfect company for a cold beer or vermouth
Marcona Almonds
Nori seaweed, shichimi pepper, sesame seeds.
- gluten free
- vegetarian
$6.00
Marinated Gordal Olives
Herbs, garlic, lemon, cumin, paprika.
- gluten free
- vegetarian
$5.00
Ibérico Ham Croquetas
Classic but creamy.
2 pieces
$7.00
Gildas
skewer of olive, anchovy, piparra pepper and baby onion
2 pieces
- gluten free
$9.00
Montaditos
also called pintxos, are open faced sandwiches using the best seafood and vegetable from Spain, see them being prepared at our bar. (2 pieces)
Eggplant Escabeche
Goat’s cheese & walnut.
- vegetarian
$6.00
Crab
Lemon mayo, parsley, tobiko roe, piparra pepper.
$10.00
Escalivada
Roasted vegetables, anchovy, truffle butter.
$9.00
Tapas
Small portions of food, meant to be shared.
Pa Amb Tomaquet
Catalonian crispy bread with tomato, extra virgin olive oil.
- vegetarian
$7.00
Patatas Bravas Madrina Like a Millefeuille
Sriracha brava sauce, wasabi aioli
2 pieces
- gluten free
- vegetarian
$8.00
Tortilla de Patatas
Spanish potato omelette, confit onion, aioli, chili and olive oil caviar, cooked 'a la minute.'
- gluten free
- vegetarian
$10.00
Bocata de Calamares
Sandwich of crispy baby squid, black ink aioli, pickled piparra peppers.
2 pieces
Sold out
Paella of Red Shrimps (Tapa Portion)
Shrimp carpaccio, lemon zest.
- gluten free
$19.00
Platillos
a larger version of tapas which can also be shared or served individually to compliment your tapas experience.
Beef Tenderloin Medallions
mediterranean herbs, espelette pepper, piquillo pepper ratatouille, valdeón cheese sauce
2 pieces
$19.00
Whole Fried Sea Bass
marinated in sweet red paprika adobo
$33.00
Grilled Octopus
curry scented chickpea hummus, smoked paprika
$19.00
Sweet Tapas
Croquetas De Arroz Con Leche
Spanish rice pudding croquettes coated in bread crumb and carbon
$12.00