Cluny Bistro - DO NOT USE
Cluny Bistro
Executive Chef | Andrew Wilson
Small Plates
Crisp Sesame-Crusted Asparagus
Spicy yogurt dipping sauce.
$15.00
Coq au Vin Poutine to Share
Red wine braised chicken, sautéed mushroom & bacon, st. albert cheese curds.
$21.00
Bayou Bites
Andouille sausage, gruyère, creole dip.
$16.00
Large Plates
Chicken Chop Salad
Yogurt & lime marinated chicken, kale, baby gem, goat kefir, red quinoa, pomegranate & herb vinaigrette.
$24.00
Seafood Shore Lunch
Whitefish, shrimp, frites.
$22.00
Flaky Beef Dip
Braised beef shortrib, flaky onion loaf, horseradish aioli, cluny mustard, green tomato, gruyère, jus.
$28.00
Madame Duck
Confit duck leg, comté, truffled mornay sauce, fried duck egg, frites.
$25.00
Chinook Salmon Pilaf
puffed wild rice pilaf, fresh peas, wild mushrooms, english pea foam, truffled crème fraîche
$32.00
Twice Baked Sweet Pea & Ricotta Flan
roasted ricotta, garden peas, sugar snaps, and basil oil
$29.00